Putting Up More: A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces, and Salsas Steve Dowdney

ISBN: 9781423607397

Published:

176 pages


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Putting Up More: A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces, and Salsas  by  Steve Dowdney

Putting Up More: A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces, and Salsas by Steve Dowdney
| | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 176 pages | ISBN: 9781423607397 | 10.38 Mb

Renowned Southern canner Stephen Dowdneys second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included:... MoreRenowned Southern canner Stephen Dowdneys second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations.

Each recipe is annotated with its best uses. Also included: a step-by-step narrative for jams, jellies, and preserves- for relishes, chutneys and pickles- for salsas, soups, marinades, and dressings. Plus, recipes for a variety of jams, vinegars, sauces, and seasonings will appeal to every palate that craves spicy hot!



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